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Mississippi Sin Dip – Pioneer COOKERY

Mississippi Sin Dip

by on with No Comments

Ingredients:

  • 16oz reduced fat sour cream
  • 8oz light onion & chive cream cheese
  • 2c fat free cheddar cheese,shredded
  • 1c xtra lean ham (5%) diced
  • 1tbsp garlic powder
  • 1tbsp dried onion flakes
  • loaf of round bread and cleaned out to use as a bowl.

Directions:

  1. Dice up ham and mix all ingrediants together.
  2. Bake in bread bowl for 1 hour at 350 degrees. wrap it in tin foil when baking.
  3. Serve with the insides of the bread bowl and reduced fat wheat thins.

Makes 24 Servings

Nutritional Info Per Serving: Calories 70, Total Fat 4 g, Protein 5.6 g, Carbs 2.5 g, Sodium 232 mg, Fiber 0 g

2 Pointsplus per serving, 3 Smartpoints per serving

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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