Mint Chocolate Swirl Bark

Ingredients

• Chopped white chocolate (7 oz)
• Vegetable or canola oil (1/4 teaspoon)
• Chopped chocolate, semi-sweet (8 oz)
• Candy melts, preferably green (1 oz)
• Peppermint extract (1/2 teaspoon)
• Andes mints, chopped, if desired (1/3 cup)

Instructions

1. It is probably one of the most delicious Christmas cookie recipes. Take parchment paper and line a baking sheet. Next, melt candy melts with white chocolate.
2. You can use a microwave oven to do it. The chocolate must be stirred every twenty seconds. Otherwise, it will seize. When the mixture is smooth, blend in peppermint extract and oil.
3. Now melt semi-sweet chocolate, as well. Pour it onto the baking sheet.
4. Spread it out and top it with the first mixture in lines. The layers must be swirled and you can use a knife or toothpick to do it. Top with Andes mints if you wish.
5. Finally, let the barks set for about 45 minutes. If you want to speed up this process, transfer the barks to the refrigerator.
6. When the chocolate becomes hard, break it into pieces and enjoy.