Melt-In-Your-Mouth Shortbread

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THIS QUICK AND EASY SHORTBREAD WILL LITERALLY MELT WHEN YOU TAKE A BITE.
GREAT FOR CHRISTMAS PARTIES WITH A LITTLE BIT OF DECORATING.

INGREDIENTS

  • 1 cup butter, softened
  • 1/2 cup confectioners’ sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.

Serving Size: 1/24 of a recipe

Servings Per Recipe: 2

Amount Per Serving

Calories: 111

  • Total Fat: 7.8
  • Saturated Fat: 4.9
  • Cholesterol: 20
  • Sodium: 55
  • Total Carbohydrates: 9.7
  • Sugars: 2.5
  • Dietary Fiber: 0.2
  • Protein: 0.9
  • 5 SmartPoints

Credit: Allrecipes.com

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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