Ingredients 1-3/4 cups multi-grain macaroni, uncooked3 cups small broccoli florets1 red bell pepper, chopped1 cup reduced fat mayonnaise with olive oil1/4 cup reduced fat sour cream2 tbsp Dijon mustard2 hard boiled eggs, chopped Directions: Ingredients 1-3/4 cups multi-grain macaroni, uncooked3 cups small broccoli florets1 red bell pepper, chopped1 cup reduced fat mayonnaise with olive oil1/4 cup reduced fat sour cream2 tbsp Dijon mustard2 hard boiled eggs, chopped Directions: 1. Cook macaroni in a large saucepan as directed on package, adding the broccoli and bell pepper to the boiling water for the last 2 minutes; drain. Rinse with cold water and drain well. 2. Mix together the mayonnaise, sour cream and mustard in a large bowl.Stir in macaroni mixture and eggs. Refrigerate at least 2 hours or until well chilled. Yield: 16 ServingsServing Size: 1/2 cup per serving Weight Watchers SmartPoints = 3 per serving Nutrition Information: Calories 120, Carbs 13 g, Fat 6 g, Fiber 2 g, Protein 4 g
