O M G !!! Macaroni Salad

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O M G !!! Macaroni Salad - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes

Ingredients

  • 1-3/4 cups multi-grain macaroni, uncooked
  • 3 cups small broccoli florets
  • 1 red bell pepper, chopped
  • 1 cup reduced fat mayonnaise with olive oil
  • 1/4 cup reduced fat sour cream
  • 2 tbsp Dijon mustard
  • 2 hard boiled eggs, chopped

Directions:

1. Cook macaroni in a large saucepan as directed on package, adding the broccoli and bell pepper to the boiling water for the last 2 minutes; drain. Rinse with cold water and drain well.

2. Mix together the mayonnaise, sour cream and mustard in a large bowl.
Stir in macaroni mixture and eggs. Refrigerate at least 2 hours or until well chilled.

Yield: 16 Servings
Serving Size: 1/2 cup per serving

Weight Watchers SmartPoints = 3 per serving

Nutrition Information: Calories 120, Carbs 13 g, Fat 6 g, Fiber 2 g, Protein 4 g

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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