Low-Fat Raspberry Summer Sensation

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What You Need

  • 2 cups raspberry sorbet, softened
  • 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1 cup cold fat-free milk
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
  • 1 cup fresh raspberries

Directions

Spoon sorbet into foil-lined 9×5-inch loaf pan; freeze 10 min.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

Nutritional Information

Serving Size 12 servings

AMOUNT PER SERVING: Calories 110, Total fat 2.5g, Saturated fat 2.5g, Cholesterol 0mg, Sodium 115mg, Carbohydrate 21g, Dietary fiber 1g, Sugars 13g, Protein 1g

6 SmartPoints

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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