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Low Fat Cream Cheese Frosting – Pioneer COOKERY

Low Fat Cream Cheese Frosting

by on with No Comments

Ingredients:

  • 8 oz 1/3 fat Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Directions:

Beat together cream cheese, powdered sugar and vanilla until smooth

Nutrition Info:

Servings: 16 

Smart Points: 3
Calories: 64.9
Fat: 3.0 g
Carb: 8.0 g
 Fiber: 2.0 g
Protein: 1.0 g
Sugar: 7.4 g

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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