Low Carb Lemon “cheesecake” Bars

Ingredients

• 3 oz package sugar-free lemon gelatin mix
• 2 tbsp lemon juice
• 8 oz packages low-fat cream cheese
• 1 cup boiling water

Directions

1. Stir the boiling water into the box of jello, mixing for about 2 minute.
2. Add the cream cheese and lemon juice.
3. Mix until all lumps have disappeared.
4. Pour into an 8″ square pan and chill until set.
5. Cut into 8 squares.

Smartpoints : 7
Serves : 8