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Low Carb Almond Flour Pizza Crust - Pioneer COOKERY

Low Carb Almond Flour Pizza Crust

by on with No Comments

Ingredients

  • 1 large Egg (Whole)
  • ¼ cup Tap Water
  • 1 tbsp Extra Virgin Olive Oil
  • 1½ cups Blanched Almond Flour
  • ½ cup Parmesan Cheese (Grated)
  • ½ tsp Baking Powder

Instructions

  1. Whisk together the wet ingredients in a small bowl. Set aside.
  2. Combine the dry ingredients; stirring to blend. The spices are optional but add a great flavor to the dough. Consider adding up to ½ tsp garlic powder as well as the ¼ tsp chili pepper flakes. Add the wet ingredients and form a dough.
  3. Grease two sheets of parchment and roll the dough into a thin circle or square to fit a pizza pan or baking sheet. Bake at 375°F for 20-25 minutes until golden and crisp around the edges. Allow to cool about 20 minutes to form a crunchy crust. Top with toppings and place back in the oven or broiler for a few minutes to cook the toppings. Makes 8 slices.

SmartPoints: 5 per slice
PointsPlus: 5 per slice

Nutrition Information

Serving size: 8
Calories: 171
Fat: 14.6
Saturated fat: 2.25
Carbohydrates: 4.8
Sugar: .85
Fiber: 2.2
Protein: 7.69

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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