Ingredients: 3/4 cup flour2 tablespoons cornstarch1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt3/4 cup water Directions: Sift dry ingredients.Add water and mix well.Use to coat fish or chicken filets.Cover the fish completely.Deep fry until a nice golden brown. TO CONTINUE, SEE THE NEXT PAGE (CLICK THE BLUE NEXT BUTTON BELOW)
