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Little Hen Chicken Casserole – Pioneer COOKERY

Little Hen Chicken Casserole

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Serves 6-8
45 minutes

INGREDIENTS
  • 6 cups mashed potatoes, homemade or store-bought
  • 4 chicken breasts, cooked and shredded
  • 1-2 (10.5 oz.) cans condensed cream of chicken soup, depending on how creamy you want dish
  • 1 cup whole milk
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • kosher salt and freshly ground pepper, to taste
PREPARATION
  1. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
  2. In a medium bowl, whisk together 1-2 cans of soup (depending on how creamy/sauce you want this to be), milk, garlic powder, onion powder, rosemary and thyme, then season with salt and pepper.
  3. Spread mashed potatoes into an even layer in greased baking dish, then top with shredded chicken.
  4. Pour “gravy” sauce over chicken, then top with cheddar cheese, if using.
  5. Place baking dish in oven and bake for 25-30 minutes, or until hot and bubbly.
  6. Remove from oven and let cool 5-10 minutes before serving.

Recipe adapted from A Dash Of Sanity

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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