Lime Chiffon Pie

by on with No Comments
Lime Chiffon Pie - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes

INGREDIENTS:

  • 2/3 cup boiling water
  • 1 (0.3 oz) box sugar-free lime flavor gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 2 cups sugar free, fat free frozen whipped
  • topping, thawed
  • 1-1/2 tsp lime zest
  • 2 tbsp lime juice
  • 1 (6 oz) reduced-fat graham cracker crumb crust

DIRECTIONS:

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

2. Whisk in the whipped topping, lime zest and juice. Refrigerate 15 minutes or until mixture
is thick enough to mound. Spoon into crust.

3. Refrigerate about 4 hours or until firm.
OPTIONAL: Garnish with thin lime slices for a nice presentation if desired.

YIELD: 8 servings

Weight Watchers (6 SmartPoints), (4 PointsPlus)

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from