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LIGHT CHIPOTLE RANCH DRESSING – Pioneer COOKERY

LIGHT CHIPOTLE RANCH DRESSING

by on with No Comments

Prep time: 5 minutes
Cook time: none
Yield: 16 servings
Serving size: 3 tablespoons

Ingredients

1 cup low-fat buttermilk
½ cup non-fat, plain Greek yogurt
⅓ cup light mayonnaise
2 Tbsp parsley
1 Tbsp fresh dill
1 Tbsp white vinegar
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
1 tsp dried chives
2-3 (or to taste) chipotle peppers in adobo sauce, chopped

Instructions

Place all ingredients in a food processor and pulse until smooth — makes about 2 cups of dressing.
Store in air-tight container in fridge for up to 1-2 weeks.

Nutrition Information
 Per Serving: (3 tablespoons)
Calories: 50
Calories from fat: 20
Fat: 2g
Saturated Fat: 0g
Cholesterol: 3mg
Sodium: 162mg
Carbohydrates: 4g
Fiber: 0g
Sugar 2g
Protein: 3g
SmartPoints: 1

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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