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LEMON LUSH – Pioneer COOKERY

LEMON LUSH

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HOW TO MAKE LEMON LUSH?

Lemon Lush is a refreshing, light, and fluffy summer dessert that is suitable for summer entertaining. Four layers have enough of sweet and tart yumminess to this dessert.

The bottom layer is buttery shortbread with sliced pecans. Following that is a layer of sweetened cream cheese, accompanied by a layer of simple lemon pudding produced of instant pudding mix. A coating of whipped topping on top gives this summer dessert a light, creamy texture.

The oven is used briefly to bake the shortbread crust, but the remainder of this delectable Lemon Lush is baked in the microwave.

It’s so soothing and cool and makes an excellent dessert for a potluck or picnic.

INGREDIENTS

2¼ Glass Of water.

2 large egg yolks.

140 grams.Of cake flour.

125 grams.Of powdered sugar.

120 grams.Of cream cheese.

120 grams.Of butter.

100 grams.Of sugar.

120 grams.Of chopped pecans.

Whipped topping, I used the medium container of 8-ounces.

Lemon pudding mix, I used the small-sized box of 3-ounces.

DIRECTIONS:

Step 1:

Initially, I mixed the flour, with the butter, and sliced pecans together like biscuit dough, and pressed them into an 8.8-inch baking tray.

Step 2:

At 400 degrees, I baked until golden brown, it took around 20 minutes.

Step 3:

Then, I combined the cream cheese with powdered sugar, and 1 cup whipped topping in a mixing bowl and spread on the first layer when it was warm.

Step 4:

Following that, I combined the lemon pudding mix, sugar, 1/4 cup water, and egg yolks in a medium saucepan.

Step 5:

After that, I poured in the remaining two cups of water, and I cooked, stirring constantly with a wire whisk, over medium heat until the mixture reached a complete boil.

Step 6:

And I let it cool for 5 minutes before stirring twice. And I let it cook for another 30 minutes before scattering over the previous two layers.

Step 7:

And finally, I put in the fridge the leftover whipped topping for a couple of hours to cool out.

RECIPE NOTE:

You have to slightly freeze your lemon lush if you want to make nice slices. It would easily defrost.

I HOPE YOU’LL ENJOY THIS DELICIOUS SUMMER DESSERT!! IF YOU’RE LOOKING FOR MORE RECIPES LIKE THIS ONE, YOU CAN FIND THEM IN THE SECTION OF RELATED POSTS BELOW!!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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