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LEMON GARLIC LOBSTER TAILS - Pioneer COOKERY

LEMON GARLIC LOBSTER TAILS

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Ingredients:

  • 4 lobster tails
  • 1/2 cup unsalted butter
  • 1/4 cup white wine
  • 2 large cloves garlic crushed
  • 1 tsp granulated garlic
  • 1-2 tablespoons fresh lemon juice
  • 1 1/2 teaspoon kosher salt
  • Lemon slices to serve
  • 2 tablespoons fresh chopped parsley

Directions:

Combine butter, wine, garlic, lemon juice, and salt in a microwave-safe bowl and microwave until warm, 45-60 seconds.

Using kitchen shears, cut through the lobster shell in a line all the way to, but not through, the flipper bit at the end.

Pull the meat from underneath the shell and lay on top of the shell (this is easier to watch, there are several good tutorials on YouTube, search ‘lobster tails’).

Heat a broiler to high; brush lobster tails very generously with butter mix; cook until just slightly less than completely opaque, 5-8 minutes depending on the lobster size, until lobster meat is tender.

Sprinkle with parsley and serve immediately with the lemon wedges and the leftover warm butter mixture as a dipping sauce.

Source: letstacoboutitblog.com

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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