Lemon Coconut Cake!!

Coconut Moist & lemon cake

A very simple recipe, but often the simplest is the best.

Ingredients list

• 4 eggs
• 50 cl of whole milk
• 10 cl of lemon juice
• 125g flour
• 120 gm cane sugar
• 100 grams of coconut
• 100 gm butter

1. Separate the white from the yolk, and beat the white until stiff. Melt-butter on low heat insaucepan.
2. Whisk the yolks and sugar until the mixture doubles in size.
3. Add lemon juice. You can put grated zest if you like the taste of lemon. Pour the butter and mix. Gradually add the flour and then the milk.
4. Mix again. stir in coconut…..then strictly white snow.
5. Preheat the oven to 160 degrees (conventional heat).
6. Butter and flour a 22 cm mold or put a baking sheet with butter on the bottom (instead of flour).
7. Pour in preparation. Bake for 50 minutes.
8. When you’re ready to serve, you can sprinkle them with shredded coconut.

Enjoy !