PREP TIME: 10 mins | COOK TIME: 45 mins | TOTAL TIME: 55 mins | SERVINGS: 1 loaf
INGREDIENTS
- ½ cup brown sugar
- 2 eggs
- ½ cup sour cream
- ¾ cup milk
- 1 teaspoon vanilla
- ½ cup vegetable oil
- 2½ cups all purpose flour
- 1 cup old fashioned oats
- ¼ teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- zest of 1 lemon
- 1 cup walnuts
- 1 cup Driscoll’s blueberries
INSTRUCTIONS
- Preheat oven to 350°.
- Grease loaf pan.
- In a large mixing bowl gently combine brown sugar, milk oil, sour cream, vanilla, and eggs.
- Add remaining dry ingredients except walnuts and blueberries and slowly mix together.
- Dust blueberries lightly with flour to prevent from sinking when baking.
- Gently fold in blue berries and walnuts.
- Pour batter evenly into loaf pan.
- Top with additional oats if desired.
- Bake for approximately 45 minutes or until an inserted test toothpick comes out clean.
- Cool in pan for 10 minutes.
- Gently remove from pan and let cool on a rack for 2 hours.
- Sprinkle top with confectioner’s sugar if desired.
- Keep covered. Bread will be fresh for approximately 4 days.
