Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pioneercookery.com/public_html/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the pinnacle domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pioneercookery.com/public_html/wp-includes/functions.php on line 6114
Lemon Blueberry Bread – Pioneer COOKERY

Lemon Blueberry Bread

by on with No Comments

PREP TIME: 10 mins | COOK TIME: 45 mins | TOTAL TIME: 55 mins | SERVINGS: 1 loaf

INGREDIENTS 

  • ½ cup brown sugar
  • 2 eggs
  • ½ cup sour cream
  • ¾ cup milk
  • 1 teaspoon vanilla
  • ½ cup vegetable oil
  • 2½ cups all purpose flour
  • 1 cup old fashioned oats
  • ¼ teaspoon salt
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • zest of 1 lemon
  • 1 cup walnuts
  • 1 cup Driscoll’s blueberries

INSTRUCTIONS 

  1. Preheat oven to 350°.
  2. Grease loaf pan.
  3. In a large mixing bowl gently combine brown sugar, milk oil, sour cream, vanilla, and eggs.
  4. Add remaining dry ingredients except walnuts and blueberries and slowly mix together.
  5. Dust blueberries lightly with flour to prevent from sinking when baking.
  6. Gently fold in blue berries and walnuts.
  7. Pour batter evenly into loaf pan.
  8. Top with additional oats if desired.
  9. Bake for approximately 45 minutes or until an inserted test toothpick comes out clean.
  10. Cool in pan for 10 minutes.
  11. Gently remove from pan and let cool on a rack for 2 hours.
  12. Sprinkle top with confectioner’s sugar if desired.
  13. Keep covered. Bread will be fresh for approximately 4 days.
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from