Leftover Mashed Potato Pancakes

Ingredients :

• 2 cup mashed potatoes, (approximately)
• 1 to 2 egg
• 1⁄4 cup flour
• 1 salt
• 1 black pepper
• 1 garlic
• 1 onion, (optional)
• 1 chives, (optional)
• 1 cheese, (optional)
• 1 oil, or Crisco, for frying
• 1 sour cream, or applesauce, for garnish (optional)

How to Make Mashed Potato Pancakes :

1. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
2. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
3. Make sure the mixture is not too thin.
4. Pour 1/4 cup batter into hot pan; brown on both sides.
5. Enjoy with sour cream or applesauce.

Nutritional Info

Yields: 2 Servings
Amount Per Serving
Calories: 267
Total Fat: 4 g
Saturated Fat : 1 g
Total Carbs: 49 g
Sugar: 3 g
Dietary Fiber: 4 g
Protein: 9 g

SmartPoints value : 8