KFC COLESLAW RECIPE

THIS IS AN AMAZING COPYCAT VERSION OF THE FAMOUS KFC COLESLAW RECIPE. IT’S SWEET, A LITTLE TANGY AND FABULOUSLY CREAMY!  THE DRESSING TASTES ALMOST IDENTICAL TO THE ORIGINAL THANKS TO ONE KEY INGREDIENT.

INGREDIENTS :

• 1 Tablespoon Onion, Finely Grated
• 1/3 Cup Sugar
• 1/2 Cup Mayonnaise
• 1/4 Cup Buttermilk, Well Shaken
• 1/4 Cup Whole Milk
• 1 1/2 Tablespoons White Vinegar
• 2 1/2 Tablespoons Fresh Lemon Juice
• 1/2 Teaspoon Salt
• 1/8 Teaspoon Black Pepper
• 8 Cups (or 1-16 Ounce Bag Coleslaw) Cabbage, Finely Diced
• 1/4 Cup Carrot, Shredded (Omit If You’re Using Bagged Coleslaw Mix

DIRECTIONS:

1. In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage and carrot and mix until evenly coated.

2. Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

NUTRITION INFO

Servings Per Recipe: 6AMT. PER SERVING: Calories 157.4, Total Fat 7.1 g, Saturated Fat 1.3 g, Cholesterol 6.9 mg, Sodium 369.1 mg, Total Carbohydrate 23.1 g, Dietary Fiber 2.5 g, Sugars 16.2 g, Protein 2.1 g

7 SmartPoints

Adapted from: Food.com

Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and PIN the picture on PINTEREST with the hashtag #RecipeSOLUTION.