THIS IS AN AMAZING COPYCAT VERSION OF THE FAMOUS KFC COLESLAW RECIPE. IT’S SWEET, A LITTLE TANGY AND FABULOUSLY CREAMY! THE DRESSING TASTES ALMOST IDENTICAL TO THE ORIGINAL THANKS TO ONE KEY INGREDIENT.
INGREDIENTS :
- 1 Tablespoon Onion, Finely Grated
- 1/3 Cup Sugar
- 1/2 Cup Mayonnaise
- 1/4 Cup Buttermilk, Well Shaken
- 1/4 Cup Whole Milk
- 1 1/2 Tablespoons White Vinegar
- 2 1/2 Tablespoons Fresh Lemon Juice
- 1/2 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
- 8 Cups (or 1-16 Ounce Bag Coleslaw) Cabbage, Finely Diced
- 1/4 Cup Carrot, Shredded (Omit If You’re Using Bagged Coleslaw Mix
DIRECTIONS:
1. In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage and carrot and mix until evenly coated.
2. Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
NUTRITION INFO
Servings Per Recipe: 6AMT. PER SERVING: Calories 157.4, Total Fat 7.1 g, Saturated Fat 1.3 g, Cholesterol 6.9 mg, Sodium 369.1 mg, Total Carbohydrate 23.1 g, Dietary Fiber 2.5 g, Sugars 16.2 g, Protein 2.1 g
7 SmartPoints
Adapted from: Food.com
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