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//Just Delicious// Baked Sweet Potatoes – Page 2 – Pioneer COOKERY

//Just Delicious// Baked Sweet Potatoes

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No more guesswork – learn how to perfectly bake a sweet potato with this special technique.

INGREDIENTS

  • 4 medium sweet potatoes (yams) about 5” long, see shopping tips
  • 2 tablespoons reduced-fat butter or Smart Balance Light
  • Cinnamon, optional

HOW TO MAKE:

  1. Preheat oven to 350 degrees.
  2. Wash and dry each potato and pierce with a fork a few times. Wrap each in foil and place on baking sheet.
  3. Bake for 50-60 minutes until soft.
  4. Remove foil, cut in half and mash each with ½ tablespoon of butter. Sprinkle a little cinnamon on top, if desired.

Makes 4 servings (1 sweet potato with ½ tablespoon reduced-fat butter)

WW SP: 5
WW POINTS PLUS 4

SKINNY FACTS:
for 1 sweet potato with ½ tablespoon reduced-fat butter
128 calories, 3g fat, 2g sat.fat, 7mg chol, 2g protein, 24g carbs, 4g fiber, 86mg sodium, 6g sugar

Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and PIN the picture on PINTEREST with the hashtag #RecipeSOLUTION.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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