JUNK YARD SALAD RECIPE [ You’ll Need ]

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A rich and sweet concoction with ingredients from fruit to nuts!

Ingredients

  • 1 can cherry pie filling
  • 1 lg. can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 2 c. miniature marshmallows
  • 1 c. pecans
  • 1 (8 oz.) Cool WhiP

Directions:

Mix in order and refrigerate overnight

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I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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