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Instant Pot Applesauce – Pioneer COOKERY

Instant Pot Applesauce

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Ingredients

  • 6 to 8 medium apples (we recommend a combination of Granny Smith and Gala apples
  • 1 cup water
  • 1 teaspoon lemon juice
  • 2 teaspoons cinnamon (optional)

Instructions

  1. Peel and cut apples into 2 inch chunks. Place apples and all other ingredients into the Instant Pot.
  2. Close Instant Pot lid,ensuring the vent is in the sealed position. Press the “manual” button and adjust to high pressure and set the timer to 8 minutes. The Instant Pot will preheat before beginning the cooking time.
  3. Once the timer goes off, let sit for about 2-3 minutes. Turn steam vent to release pressure and carefully release the steam and remove lid.
  4. Drain off any excess water. Place cooked apples in a mixture and mix on low until desired applesauce consistency is reached – smooth or chunky! Allow to cool slightly before serving.
  5. NOTE: This recipe can also be used when canning or freezing applesauce!

Yields: 4 servings | Calories: 177 | Total Fat: 1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Carbohydrates: 42g | Fiber: 9g | Sugar: 22g | Protein: 1g | SmartPoints (Freestyle): 0

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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