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HONEY CAKE, NATURAL SWEETNESS – Pioneer COOKERY

HONEY CAKE, NATURAL SWEETNESS

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Stop purchasing those store bought full of preservatives expensive cakes. Try making a Honey Cake, Natural Sweetness to satisfy your sweet tooth. Made with 100% pure honey with non of that white sugar added.

How to Prepare this HONEY CAKE, NATURAL SWEETNESS ??

Ingredients:

  • 1/2 cup butter softened
  • 1 cup honey
  • 2 eggs
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt

Direction On Baking:

9 inch cast iron skillet or baking dish greased.

In kitchen aid mixer beat butter and honey.

Add eggs one at a time.

Add yogurt and vanilla and beat in.

In a small bowl mix flour, baking powder and salt.

Add to wet ingredients and mix together.

Pour into cast iron skillet.

Bake 30 minutes or until knife inserted comes out clean.

Sprinkle with powder sugar if desired. Add ice cream and fresh berries as an option.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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