Homemade Pepperoni Pizza

Ingredients

Contadina Quick Pizza Sauce:

• ½ (12 ounce) can CONTADINA® Tomato Paste
• 1 teaspoon dried oregano, crushed
• 1 teaspoon dried basil, crushed
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper

Fleischmann’s Easy Pizza Crust:

• 3 ¼ cups all-purpose flour, or more as needed
• 2 (.25 ounce) envelopes FLEISCHMANN’S® Pizza Crust Yeast or RapidRise® Yeast
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 1 ⅓ cups very warm water (120 degrees F to 130 degrees F)
• ⅓ cup oil

Toppings:

• 1 (6 ounce) package HORMEL® Pepperoni
• 1 cup shredded mozzarella cheese, or more to taste