Homemade Pepperoni Pizza

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Homemade Pepperoni Pizza

Ingredients

Contadina Quick Pizza Sauce:

  • ½ (12 ounce) can CONTADINA® Tomato Paste
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon dried basil, crushed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Fleischmann’s Easy Pizza Crust:

  • 3 ¼ cups all-purpose flour, or more as needed
  • 2 (.25 ounce) envelopes FLEISCHMANN’S® Pizza Crust Yeast or RapidRise® Yeast
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 ⅓ cups very warm water (120 degrees F to 130 degrees F)
  • ⅓ cup oil

Toppings:

  • 1 (6 ounce) package HORMEL® Pepperoni
  • 1 cup shredded mozzarella cheese, or more to taste
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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