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Homemade Cherry Cheesecake – Pioneer COOKERY

Homemade Cherry Cheesecake

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Enjoy this fruity cheesecake topped with cherry pie filling, it’s one of the most delicious desserts.

For the ingredients we need:

500 g of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces. [THE CRUST ].

The filling:

4 large eggs.

2 tsp pure vanilla extract.

1 cup white sugar.

1 1/2 can cheery pie.

Cream cheese.

DIRECTIONS :

STEP 1 :
Press the cookie dough into the bottom of a round pan. Bake for 10 minutes at 350 degrees F. Let it cool.

STEP 2 :

Beat cream with granulated sugar, add vanilla, and eggs beat well.

STEP 3 :

Pour into crust, and bake again for 1 hour . until browned.

STEP 4 :

Chill in the fridge and top with canned cherry pie filling.

ENJOY.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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