HEAVEN ON EARTH CAKE

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Heaven on Earth cake describes this delicious trifle-esque dessert perfectly. is a cool, light, and creamy dessert with layers of angel food cake, pudding, cherry pie filling, and whipped cream

WHAT YOU NEED & HOW TO MAKE THIS AMAZING HEAVEN ON EARTH CAKE :

Ingredients

  • 1 box Angel food cake or 1 prepared Angel Food Cake
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1 can (21 ounces) cherry pie filling
  • 1 tub (8 ounces) Cool Whip
  • 1 tablespoon almond slivers, toasted

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Instructions

  1. Bake angel food cake according to package’s directions. Allow to cool and cut into cubes.
  2. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
  3. In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer. Spoon 2/3 of cherry pie filling over cake.
  4. Place the remaining 1/2 of the cake on top of the pie filling. Spoon pudding over cake and spread evenly.
  5. Spoon and spread whipped topping over the pudding layer. Garnish cake with the remaining pie filling and toasted almonds.
  6. Chill for about 4 to 5 hours. Cut into servings.
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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