HEALTHY TACO SEASONED ROASTED POTATOES

by on with 2 Comments

Crispy roasted potatoes tossed in Parmesan cheese and taco seasoning are perfect for a weeknight dinner. Your family will be running to the table.

HEALTHY TACO SEASONED ROASTED POTATOES

Ingredients

  • 1 1/2 lbs. Yukon Gold potatoes, cubed
  • 1 tbsp. oil
  • 1 tbsp. grated Parmesan cheese
  • 2 tsp. taco seasoning (low sodium)
  • 1/2 tsp. kosher salt
  • 1/8 tsp. fresh ground black pepper

Instructions

  • Preheat oven to 450•.
  • On a baking sheet, toss all ingredients together.
  • Spread potatoes out into a single layer.
  • Bake for 15 minutes.
  • Flip over and back for another 15 minutes, or until potatoes are fork tender and crispy.

Notes

Cal 169/Fat 4g/Carbs 30g/Fiber 4g/Protein 4g I calculated 5 Weight Watcher Smart Points

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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2 Responses

  1. Amber J
    |

    What was the serving size?

    • Recipe Solution
      |

      Hello Amber J,

      The Serving Size is 4.
      Thank You for the notification.