Healthy Citrus carpaccio

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Citrus carpaccio

Full of color, texture and flavor, this carpaccio is probably one of the easiest recipes in this book. Just choose the juiciest fruit for a dish that everyone at brunch will enjoy.

4 servings

Ingredients

  • 1 large orange, peeled
  • 1 red grapefruit, peeled
  • 125 mL (½ cup) honey
  • 5 mL (1 tsp.) fennel seeds
  • 1 cinnamon stick
  • ½ vanilla bean
  • 30 mL (2 tbsp.) chopped raw pistachios, for garnish
  • Mint leaves, for garnish

How to

Slice citrus fruit fines horizontally and remove seeds.

In a small saucepan, combine honey, fennel seeds, cinnamon stick and vanilla bean. Heat over low heat for about 5 minutes, or until honey is syrupy and fragrant.

Strain the honey syrup and pour over the fruit slices. Decorate with pistachios and mint leaves.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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