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Hamburger Steak with Onions and Gravy – Pioneer COOKERY

Hamburger Steak with Onions and Gravy

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This classic hamburger steak is super easy to make it for busy weeknights.

You’ll need :

  • 500 g ground beef.
  • 2 medium eggs.
  • 2 tbsp bread crumbs.
  • 1 tbsp olive oil.
  • 1/2 tsp onion powder.
  • 1/2 tsp garlic powder.
  • 1 tsp Worcestershire sauce.
  • 2 small sliced onions.
  • 2 and ½ cups of beef broth.
  • 2 tbsp flour.
  • salt and black pepper to taste.

INSTRUCTIONS :

STEP I:

I combined ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and finally, I added a half teaspoon of salt and another half of black pepper.

STEP-II:

I formed 8 balls, and form into steaks

STEP III:

I fried the patties and kept them warm.

STEP IV :

Using the same skillet, I cooked onions with garlic powder and flour, and I added Worcestershire and broth gradually. I cooked this mixture for 7 minutes.

The LAST STEP :

I returned patties back into the pan and cooked them for more than 10 minutes.

SERVE IT AND ENJOY !!!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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