Hamburger Steak with Onions and Gravy

This classic hamburger steak is super easy to make it for busy weeknights.

You’ll need :

• 500 g ground beef.
• 2 medium eggs.
• 2 tbsp bread crumbs.
• 1 tbsp olive oil.
• 1/2 tsp onion powder.
• 1/2 tsp garlic powder.
• 1 tsp Worcestershire sauce.
• 2 small sliced onions.
• 2 and ½ cups of beef broth.
• 2 tbsp flour.
• salt and black pepper to taste.

INSTRUCTIONS :

STEP I:

I combined ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and finally, I added a half teaspoon of salt and another half of black pepper.

STEP-II:

I formed 8 balls, and form into steaks

STEP III:

I fried the patties and kept them warm.

STEP IV :

Using the same skillet, I cooked onions with garlic powder and flour, and I added Worcestershire and broth gradually. I cooked this mixture for 7 minutes.

The LAST STEP :

I returned patties back into the pan and cooked them for more than 10 minutes.

SERVE IT AND ENJOY !!!