INGREDIENTS: 1 Tbsp olive oil6 boneless, skinless chicken breast halves (1-1/2 lbs total)1 medium-size tomato, diced1/2 cup chopped onion2 Tbsp chopped fresh cilantro2 Tbsp chopped green onion2 tsp “Lawry’s Fire roasted Chili & Garlic Blend Seasoning” DIRECTIONS: 1. Mix the tomatoes, onions, cilantro, green onions and 1/2 tsp of the seasoning together in a medium bowl until well blended. 2. Cover. 3. Refrigerate 30 minutes to allow flavors to blend. 4. .... INGREDIENTS: 1 Tbsp olive oil6 boneless, skinless chicken breast halves (1-1/2 lbs total)1 medium-size tomato, diced1/2 cup chopped onion2 Tbsp chopped fresh cilantro2 Tbsp chopped green onion2 tsp “Lawry’s Fire roasted Chili & Garlic Blend Seasoning” DIRECTIONS: 1. Mix the tomatoes, onions, cilantro, green onions and 1/2 tsp of the seasoning together in a medium bowl until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend. 2. Preheat grill to medium. 3. Brush chicken lightly with the olive oil. Sprinkle evenly with remaining 1-1/2 tsp of the seasoning. 4. Place chicken on grill and cook 6 to 7 minutes per side or until cooked through. Serve chicken with Pico de Gallo. Sprinkle with additional seasoning, if desired. Yield: 6 servings NUTRITIONAL INFORMATION:Calories: 165, Fat: 5g, Cholesterol: 73mg, Sodium: 404mg, Carbohydrates: 3g, Fiber: 1g, Protein: 27g Weight Watchers (4 PointsPlus) (5 Smartpoints)
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