Grilled Chicken-Pico de Gallo Meal

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INGREDIENTS:

  • 1 Tbsp olive oil
  • 6 boneless, skinless chicken breast halves (1-1/2 lbs total)
  • 1 medium-size tomato, diced
  • 1/2 cup chopped onion
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp chopped green onion
  • 2 tsp “Lawry’s Fire roasted Chili & Garlic Blend Seasoning”

DIRECTIONS:

1. Mix the tomatoes, onions, cilantro, green onions and 1/2 tsp of the seasoning together in a medium bowl until well blended.
2. Cover.
3. Refrigerate 30 minutes to allow flavors to blend.

4. ….

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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