Green Apple Chicken Salad

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Ingredients:

  • 1/3 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cooked boneless-skinless chicken breasts,
  • diced (a generous 2 cups)
  • 2 small celery stalks, cut into small dice
  • 1/2 red onion, cut into very small dice
  • 1/2 green apple, cored and cut into medium dice
  • 1/3 cup raisins
  • Salt and pepper, if desired

Directions:

In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form a dressing.

To the bowl, add the chicken, celery, onion, apple and currants. Toss everything together, taste and adjust the seasoning if desired. Chill before serving. This makes about 1 quart chicken salad.

Makes 6 Equal Servings

Nutritional Info: Calories 188; Carbs 10g; Protein 12g; Fat 11g; Fiber 1g

6 Smartpoints

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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