Grasshopper Pudding Pie
NGREDIENTS:
4 Chocolate Wafers, divided
1 pkg. (1 oz.) JELL-O Pistachio Flavor,
Fat Free Sugar Free Instant Pudding
1-1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
2 cups thawed Sugar Free Cool Whip
1 square Bakers Semi-Sweet Chocolate, chopped
DIRECTIONS:
Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
Beat pudding mix, milk and extract with whisk 2 min. Stir in Cool Whip and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.
Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve
Makes 8 Equal Servings
Nutritional Info Per Serving: 100 calories; 4g fat; 0 mg cholesterol; 15 g carbs; 2 g protein;
1 g fiber; 210 mg sodium
3 Pointsplus, 4 Smartpoints
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