Grape Salad is a creamy dessert salad that is perfect for potlucks. Sprinkled with brown sugar and chopped pecans.
Ingredients
- 16 oz sour cream
- 16 oz cream cheese
- 1 cup sugar
- Couple squirts of pure vanilla
- Approx. 4 lbs green seedless grapes
- Approx. 4 lbs red seedless grapes
- Maybe 4 cups pecans
- 1 quart strawberries
Directions
- Blend cream cheese and sugar together, then, add sour cream and vanilla.
- Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing. This recipe will feed 15/20 people.
- When this recipe is done, you can use the low fat sour cream and cream cheese. You can also use Splenda.
- You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
NOTES
SmartPoints: 6
PointsPlus: 4
NUTRITION INFORMATION
Serving size: 21 Calories: 115 Fat: 3.05 Saturated fat: .29 Carbohydrates: 20.74Sugar: 18.17 Sodium: 67 Fiber: 1.1 Protein: 2.49
Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and PIN the picture on PINTEREST with the hashtag #RecipeSOLUTION.