Goat Cheese and Herb Frittata PointsPlus Value 4

by on with No Comments

Serves: 4

Prep time: 15 min
Cook time: 7 min
Other time: 0 min

Ingredients

  • 12 large egg white(s), or 16 oz refrigerated egg whites  
  • 1/4 cup(s) fat free sour cream  
  • 2 tsp Dijon mustard  
  • 1/2 tsp table salt  
  • 1/4 tsp black pepper  
  • 1/2 cup(s) fresh parsley, fresh, chopped  
  • 2 Tbsp dill, fresh, chopped  
  • 4 oz semisoft goat cheese, crumbled  

Instructions

  1. Preheat broiler. Coat a large ovenproof skillet with cooking spray and warm over medium heat.
  2. In a large bowl, whisk together egg whites, sour cream, mustard, salt and pepper; stir in parsley, dill and goat cheese.
  3. Pour into skillet and cook until almost cooked through to the surface, about 5 to 6 minutes.

Note:

  1. Frequently smooth the surface of the frittata with a spatula, and lift the mixture from the sides of the pan to allow any uncooked eggs to run to the bottom.
  2. When approximately 1/2 inch of the surface is still uncooked, place frittata under broiler and broil until cooked through and golden on top, about 1 to 2 minutes.
  3. Cut into 4 slices and serve.

Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and PIN the picture on PINTEREST with the hashtag #RecipeSOLUTION.

Goat Cheese and Herb Frittata PointsPlus Value 4 - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from