Gluten Free Waffles

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Serves 5

Gluten Free Waffles - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes

Ingredients

  • 1 cup rice flour, brown or white
  • 1⁄2 cup potato starch, not potato flour
  • 1⁄4 cup tapioca flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1⁄4 cup oil
  • 2 egg, optional (see notes)
  • 1 1⁄2 cup buttermilk, or regular milk
  • 1 tsp sugar

Directions

  1. Mix all ingredients together with a whisk. If batter is too thick, add a bit more milk. If it’s too thin, add a little rice flour.
  2. Cook in batches in a waffle maker.
  3. Note: these can be made without eggs – just add a little more liquid to make up for them.

Nutritional Information

Serving Size: 1 (806 g)

Servings Per Recipe: 1

Amount Per Serving

  • Calories 353
  • Total Fat 15g
  • Saturated Fat 3g
  • Cholesterol 77mg
  • Sodium 727mg
  • Total Carbohydrate 47g
  • Dietary Fiber 2g
  • Sugars 5g
  • Protein 9g

11 SmartPoints

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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