How To Make Potato Pancakes?

Ingredients :

• 3 cups flour
• 1 cup of warm water
• 1 cup melted butter
• 1 tablespoon yeast
• 1 tablespoon of baking powder
• 3 tablespoons of sugar
• 1 teaspoon salt
• 1 egg
• For the filling:
• 2 medium potatoes
• 1 green leaf
• Mozzarella
• Salt, to taste
• A small spoonful of curry
• A small spoon of turmeric
• frying oil
• For grilling / 1 egg

Instructions:

Step 1:

Add warm water to the yeast and leave it aside until the yeast dissolves.

Step 2:

Mix the dry materials well with some.

Step 3:

Add the egg and butter to the dissolved yeast and mix them together well.

Step 4:

Add the dry materials to the egg, butter, and yeast mixture, knead it well and add a little butter if needed so that the dough is soft and coherent.

Step 5:

Put the dough inside a large buttered butter, cover the dough in a warm place, and leave it until it ferments.

Step 6:

Chop the potato and capsicum and fry it with a little oil and add a little salt, curry, and turmeric to it until it becomes tender, then let it cool slightly.

Step 7:

When the dough is leavened, cut the dough into small pieces and make circular discs from them and place them in an oven tray, and they are greased with a little oil.

Step 8:

Put the filling in equal quantities on the round discs and then add the mozzarella cheese over the filling.

Step 9:

We enter the tray in an oven at a high temperature and roast the tray first from below while watching it so that it does not burn.

Step 10:

Then roast the tablets from above until they take a golden color and the cheese melts.

ENJOY!