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Garlic Shrimp Coconut Milk Sauce – Pioneer COOKERY

Garlic Shrimp Coconut Milk Sauce

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I hope you enjoy this recipe and if you do, please leave me a comment and let me know how it went!

  • 4 servings
  • Easy
  • 0 h 30

Ingredients:

  • 12 shrimp, size extra jumbo 16/20, raw, peeled, deveined
  • 7 oz. (200 g.) small/mini shrimp, cooked and peeled
  • 1 garlic clove, thinly chopped
  • Salt and pepper to taste
  • 3 large Cremini mushrooms, sliced thinly

Sauce:

  • 1 tsp ginger powder
  • 1 tbsp. soy sauce
  • 1 tbsp. sweet and sour sauce
  • 1 tbsp. oyster or fish sauce (nam pla)
  • 1 tsp Sriracha or any pepper sauce
  • 1 tsp sugar
  • 1/2 cup (120 ml) white wine
  • 400 ml coconut milk

Instructions:

  1. Into a medium bowl, add all the ingredients for the sauce except the coconut milk, stir, set aside
  2. Into a high sided frying pan, heat 2 tbsp. vegetable oil on medium/high, add the jumbo shrimp and garlic, season with salt and pepper, cook on both sides until the shrimp just turn orange, add the mini shrimp, cook 1 minute, remove from the pan and set aside
  3. Into the same pan, add some vegetable oil if necessary, cook the mushrooms until their water is all evaporated, add the sauce, cook until reduced to half, add the coconut milk, bring to boil, cook 2 to 3 minutes, stirring from time to time, taste and adjust seasoning, add the shrimp, cook just to re-heat
  4. Serve with your choice of jasmine rice, rice noodles or any noodles you like
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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