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Garlic Parmesan Mashed Potatoes – Pioneer COOKERY

Garlic Parmesan Mashed Potatoes

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These mashed potatoes are going to be a new staple in our house, and I’ve got some great recipes up my sleeve that I can’t wait to try these mashed potatoes with. They are easy AND delicious! What more could you love? So grab some potatoes and share this recipe with your loved ones this holiday season!

How To make this Garlic Parmesan Mashed Potatoes ??

INGREDIENTS 

  • 1 pound of red potatoes skin on or off depending on preference
  • 1 cup of 2% milk
  • 2 tbsp of low-fat cream cheese
  • ½ cup of Parmesan cheese grated
  • 3 cloves of garlic minced
  • 2 tbsp of green onion diced
  • Salt and pepper to taste

INSTRUCTIONS 

  1. Cut the potatoes into larger pieces and throw into pot of boiling water. Cook for about 15 minutes or until potatoes can be split with a fork.
  2. While the potatoes are cooking, heat the milk, cream cheese, and garlic in a saucepan on medium heat until cream cheese is melted and sauce begins to simmer. Once it started to simmer, remove from heat.
  3. When potatoes are done, drain them well and then mash them, leaving bigger pieces of potato if desired.
  4. Mix in the sauce, Parmesan cheese, green onion, salt, and pepper. Serve warm.
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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