Servings: 1
Level of Difficulty: Easy
Preparation Time: 8 minutes
Cook Time: 6 minutes 

Ingredients

• 1 Flatout® Thin Crust Flatbread Heritage Wheat
• 1/3 cup shredded part-skim mozzarella cheese
• 1 Tbsp gorgonzola cheese
• 1/2 medium pear , sliced
• 1 Tbsp pecan pieces
• 1/2 cup mixed baby greens
• 1 Tbsp olive oil
• 1 Tbsp balsamic vinegar

Instructions

On the Grill:

1. Preheat grill to medium-high heat. Pre-bake the flatbread on the grill for 1 to 2 minutes. Remove from heat.
2. Top with cheeses, pear and pecans. Return flatbread to grill; close lid. Cook 4 minutes. Meanwhile, whisk together oil and vinegar in a small bowl.
3. Remove flatbread from heat; top with greens and drizzle with balsamic mixture.

In the Oven:

1. Preheat oven to 350°F. Place flatbread on a cookie sheet. Bake for two minutes.
2. Remove and top with cheeses, pear and pecans. Bake for an additional four minutes.
3.  Meanwhile, whisk together oil and vinegar in a small bowl. Remove flatbread from oven; top with greens and drizzle with balsamic mixture.

Serving Size: 1 pizza

PointsPlus® value: 15 

Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and PIN the picture on PINTEREST with the hashtag #RecipeSOLUTION.