Flatout® Thin Crust Pear & Gorgonzola Pizza

by on with No Comments

Servings: 1
Level of Difficulty: Easy
Preparation Time: 8 minutes
Cook Time: 6 minutes 

Ingredients

  • 1 Flatout® Thin Crust Flatbread Heritage Wheat
  • 1/3 cup shredded part-skim mozzarella cheese
  • 1 Tbsp gorgonzola cheese
  • 1/2 medium pear , sliced
  • 1 Tbsp pecan pieces
  • 1/2 cup mixed baby greens
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar

Instructions

On the Grill:

  1. Preheat grill to ..

PLEASE, CLICK THE NEXT PAGE Button BELOW TO CONTINUE

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from

Leave a Reply