FARM FRESH STRAWBERRY SAUCE OVER PLAIN NONFAT GREEK YOGURT

Prep time:  10
minsCook time:  8 hours
Total time:  8 hours 10 mins
Serves: 6 Ingredients

• 2 Cups of Sliced Strawberries, Hulled
• 2 Tablespoons of Splenda
• 1.5 Teaspoons of Cornstarch
• ⅛ Teaspoon of Vanilla Extract

Instructions

1. Combine strawberries and Splenda and mix together.
2. Refrigerate overnight or at least 8 hours until juicy.
3. Drain strawberries reserving the juice.
4. Add water to the juice to make it about ⅔ cup and pour into a saucepan.
5. Stir in the cornstarch until mixture is smooth.
6. Bring to a boil and keep stirring for about 3 minutes.
7. Remove from heat and add in vanilla extract. Pour over the reserved strawberries and fold together. Chill about 2 hours before serving.
8. When ready to serve pour Strawberry Sauce over Fat Free Greek Plain Yogurt.
9. This makes about 6 good sized servings at 0 Freestyle Points each. Enjoy.

Credits : DeeDeeDoesRecipe