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Easy Turkey Burrito Skillet – Pioneer COOKERY

Easy Turkey Burrito Skillet

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Ingredients

  • 1 pound ground turkey
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon lime juice
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper (or crushed red pepper if you like it spicy!)
  • 1/4 cup water
  • 1 cup no-sugar added chunky salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 4 (6 inch) whole wheat flour tortillas, cut into 1 inch strips
  • 1 cup low-fat cheddar cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large skillet, cook the ground turkey until cooked through, breaking up the turkey into small pieces as it cooks. Stir in the chili powder, cumin, lime juice, salt, pepper, water, salsa, and beans. Bring to a boil and reduce to a simmer. Simmer for 3 to 5 minute, or until the sauce thickens.
  2. Remove from the heat and stir in tortilla strips and top with shredded cheese. Cover until cheese has melted. Top each serving with Greek yogurt and fresh cilantro. Serve and enjoy!

Yields: 6 servings | Serving Size: 1 cup | Calories: 379 | Total Fat: 15g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 77mg | Sodium: 644mg | Carbohydrates: 31g | Fiber: 7g | Sugar: 3g | Protein: 30g

SmartPoints (Freestyle): 11

Source : SkinnyMs.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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