Easy scrambled eggs

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Easy scrambled eggs

Because we all need a good scrambled egg recipe in our repertoire. Whether it’s for a quick weekday breakfast or a relaxed weekend brunch, these eggs served with fresh herbs and a touch of Parmesan are sure to please.

4 servings

Ingredients

  • 8 large eggs
  • 30 mL (2 tbsp.) grated Parmesan cheese
  • 30 mL (2 tbsp.) whipping cream (35%)
  • 15 mL (1 tbsp.) parsley, chopped
  • 15 mL (1 tbsp.) chives, chopped Salt and pepper
  • 15 mL (1 tbsp.) butter
  • 15 mL (1 tbsp.) olive oil

How to

In a large bowl, lightly beat eggs. Whisk in Parmesan, cream, parsley, chives, salt and pepper.

Melt butter with oil in a large skillet over medium-low heat. Pour egg mixture into skillet.
Cook for 5 to 7 minutes, stirring constantly, until eggs are cooked but still creamy. Serve.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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