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EASY PUMPKIN SOUP – Pioneer COOKERY

EASY PUMPKIN SOUP

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Need a great tasting and easy pumpkin soup? Maybe, even one that can be made in the slow cooker with no muss and no fuss?

I got ya covered !

I wanted soup…. enough for a small family, but not so much that it goes on forever. This recipe was enough for 2 people for 2 meals on a nice fall day. You could add some chicken stock to make it go further, but it will be thinner. Or, of course, you can double the recipe.

This recipe was developed by me, with what I had on hand. It turned out great and it is “Husband Approved” !

Easy and tasty, this Pumpkin Soup is sure to please on a crisp fall day! Cooked in a slow cooker, what could be easier? This makes a mild soup that will not overpower your main dish, salad or sandwich.

How to make EASY PUMPKIN SOUP Recipe ??

Ingredients:

  • 1 can vegetable soup ( I used vegetable beef, because it is what we had on hand)
  • 1 15 oz can of pumpkin purée
  • 2 cups of whole milk
  • 1 chicken bullion cube
  • 1 pinch of garlic
  • 1 pinch of Herbs de Provence
  • 1 pinch of Italian seasonings
  • 4 slices of pre cooked bacon (chopped)
  • 10 – 15 red pepper flakes (adds a little spice)
  • less than a pinch of Pumpkin Pie Spice mix

Directions:

Place all ingredients in the slow cooker

Stir, until well blended

Cook on high for 2 hours

Change to Keep Warm setting until dinner or lunch is ready.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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