Easy Chinese Stir-Fry

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Thin strips of pork tenderloin, sliced fresh veggies and an easy-to-make sauce…they’re all part of a Healthy Living dish that you could enjoy tonight!

What You Need

  • 1 tsp. oil
  • 1 lb. pork tenderloin, cut into thin strips
  • 3 carrots, sliced
  • 1/3 cup KRAFT Balsamic Vinaigrette Dressing
  • 2 Tbsp. hoisin sauce
  • 2 green onions, thinly sliced

Make It

Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.

Add onions; stir-fry 1 min.

Nutritional Information

Serving Size 4 servings, 1 cup each

AMOUNT PER SERVING: Calories 230, Total fat 10g, Saturated fat 2g, Cholesterol 60mg, Sodium 420mg, Carbohydrate 11g, Dietary fiber 2g, Sugars 6g, Protein 23g

6 SmartPoints

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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