How To Make Caramel Apple Cobbler Dump Cake?
This caramel apple dump cake is made with only canned apple pie filling, packaged yellow cake mix, caramel bits, and butter if you are looking for simple dessert recipes for your family this fall! That seems too easy to be real, I know, but not only is it amazingly easy, but it’s also the best darn apple dessert you’ll ever enjoy. ⠀
ALL I USED IS:
- 11 Oz/310g Of caramel bits.
- 2 cans Of -21Oz- Of apple pie filling.
- A box Of a “yellowcake Mix“.
- 1 CUP.Of melted butter.
DIRECTIONS:
Step 1:
I preheated my oven to 350 degrees and I used a non-stick spray to grease a 9.13-inch baking dish.
Step 2:
I spread on the bottom of the prepared dish both cans of apple pie filling.
Step 3:
Then over the top of the pie filling, I scatter about half of the bag of caramel bits uniformly.
Step 4:
I distributed the dry cake mix uniformly on top.
Step 5:
I poured the melted butter equally over the cake mix.
Step 6:
I baked in the middle rack uncovered for 30 to 40 minutes or until light golden brown changes into the buttery cake mix.
Step 7:
I served the cobbler warm with vanilla ice cream, but before serving I let it cool in the pan for around 15 minutes.
HAVE A GOOD DAY!!! I HOPE THAT YOU’LL ENJOY COOKING THIS RECIPE!!