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EASY BIG FAT YEAST ROLLS | Pioneer COOKERY

EASY BIG FAT YEAST ROLLS

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I wore it at our state fair two years ago and won the first place. I really like this recipe.However, some changes have been made.I added 2 tablespoons of butter to 2 tablespoons of ghee. I also increased the sugar to 1/2°C. and flour to 2 1/2 c. so beautiful! I ate three as soon as they came out.

Really cool recipe…I ended up putting them in a small round cake pan (all in a row, so the two sides touch) they still look great!

How to Prepare this EASY BIG FAT YEAST ROLLS Recipe Step-by-Step ??

ingredients :

° 1 c warm water
° 1 pkg active dry yeast
° 1/4 cup sugar
° 1 teaspoon salt
° 3 tablespoons soft butter
° 1 large egg, scrambled
° 3 1/2 – 4 c allpurpose flour

Methods :

1. Preheat oven 350 degres. Cast water and yeast to large bowl & adding following 4 ingredients.Crochet with dough until everything is well mixed.

2. Add 3 1/2 to 4 cups of flour and stir until smooth (not sticky).

3. Placing on a floured board also knead several times to smooth.

4. Put it in a greased bowl, cover with plastic wrap, and leave to ferment for about 45 minutes in a warm place.

5. Puunch out & process on flour board.

6. Form 12 roll & place on a 13 9-inch greased baking pan.Get up again for about 30 minutes. Baking 350 degrees for 21 min .

7. Brush the surface of the muffin with butter (or something similar).

Enjoy !

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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