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Double Chocolate Pie – Pioneer COOKERY

Double Chocolate Pie

by on with No Comments

Prep Time: 10 Minutes
Cooking Time: No Cooking.
Refrigeration Time: 4 Hours.

INGREDIENTS:

  • 1. 1 (1.4 oz) box fat free, sugar free chocolate instant pudding mix
  • 2 cups cold skim milk, divided
  • 1 (8 oz) carton frozen fat free whipped topping, thawed, divided
  • 1 (6 oz) ready-to-use reduced-fat graham cracker crumb crust
  • 1 (1.0 oz) box fat free, sugar free white chocolate instant pudding mix

DIRECTIONS:

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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