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DING DONG CAKE | Pioneer COOKERY

DING DONG CAKE

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HOW TO MAKE DING DONG CAKE?

Our Copycat Ding Dong Cake takes you back to your childhood right away! Rich, decadent chocolate cake mix, wrapped in chocolate ganache and layered with a fluffy filling. A terrific cake mix hack that you’ll be obsessed with fast!
You will flip over this chocolatey, cream-filled, Ding Dong Cake, whether you loved Hostess Ding Dongs as a child, or you just love a fine, homemade chocolate cake recipe!

INGREDIENTS:

Chocolate cake mix, I used one box.

A box Of cool whip.

A Pkg.Of softened cream cheese.

3 Cups.Of confectioner sugar.

1 soft stick Of margarine.

1 container Of ready to use chocolate icing.

2 tablespoons.Of milk.

INSTRUCTIONS:

Step 1:

I prepared the cake in a 9-13 pan as directed in the box. When done, I leave it to cool for 15 minutes.

Step 2:

Then I put it on the cooling shelf, and I put one half back in the bottom of the pan when cooled cut it in half,

Step 3:

To make the icing. I mixed using my stand mixer softened cream cheese, with 3 cups of powdered sugar and one stick of softened margarine. I added the cool whip, too.

Step 4:

I spread the mixture on the cake layer in the pan and I added another layer on top of it.

Step 5:

After that, I mixed the ready to use chocolate icing with two tablespoons of milk, I always prefer to use almond milk, and I stir up very well until combined.

Step 6:

And I spread it too on the cake layer, then I stored the cake in the fridge until serving.

You’re going to love this cake, whether you’ve loved Ding Dongs as a snack too, or you’re just a fan of all things chocolate and want to try a nice dessert recipe. It’s so tasty and it tastes almost as amazing as it did all those Ding Dongs years ago.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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